SDP had come to the country on a visit. VY and myself joined him for lunch.
We were discussing about different restarants and the taste.
The food prepared by Indian restarants at US have a different taste compared to what we get in India. May be the ingredients are too refined and hygenic. Most of us prefer the taste in India.
Seems like the Chinese food available at US is closer to the authentic Chinese preparation. In India, the Chinese restarants are highly Indianized with spices of India.
SDP was mentioning the Shalimar, a restarant in SFO. Seems like it is a very small place and got a great ambience. However, the food taste pulls lots of crowd.
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