Green peas masala

Couple of days before, we finally made up of our mind to prepare green peas masala at home. Here are the steps we followed.

• Peel and chop onions, small one are tastier. I assume the onion amount should be as much as the vegetable we add.
• Fry onion in oil. Make it to golden yellow.
• Add ginger garlic paste, garam masala, pepper or chilli powder. Keep stirring.
• With the brownish paste in the pan, add green peas.
  Let the peas be fried in oil first.
• For richness, grind some cashews in water. Add this paste to the peas mixture. Add some more water.
• Instead of cashew paste, tomato or coconut milk will also be good. None of the above is also an alternate option.
• With added water, close the pan for few minutues. Make sure all ingridents mix up well.
• Serve hot with chappathi or parota or dosa or lemon rice etc.